Al dente as f*ck'This unique cookbook is like your pasta: unlike any other. Only the combination of Bruna's madness, Emanuele's passion, and the generosity you both have could have given life to this project. The adventure that is Pastology is quintessentially you full of soul and energy.' Brandon Dehan, chef ptissier at l'Oustau de Baumanire*** 'Fun, fantastic and f*cking delicious, a cookbook that every home should have.' Alan Stuart, head chef at Oncore by Clare